The process for mobile food carts on the campus includes:

Prepare and submit a proposal to the PEP office

The proposal should include information on cart design and size, hours of operation, food products, commissary (cart storage when not in use), etc.

Review and approvals

a. Space Assignments and Capital Improvements Committee (SACI) – land use for temporary structures.

b. Design Review Committee (DRC) or its designee  – cart design and locational context.

c. Project Coordination is the first step in the review process. (Physical and Environmental Planning)

d. Environment, Health and Safety (EH&S) – licensing, health, and safety requirements, including proper facilities for cart maintenance and storage. The cart must be removed daily.

e. Real Estate Services Office (RESO) – agreements with outside vendors.